måndag, mars 17, 2008

Chinese cooking lesson

My colleague gave us Chinese cooking lessons. Unforunately did we use ready made spice mixes instead of teh true self made mix. The spice mixes are something to bring in loads...We made Mapu dofu (Tofu in chili and garlic), Gong boa ji ding (chopped chicken in chili and peanuts), Xi lan hua (sautéed broccoli in garlic) , Hua gua (smashed cucumber) and Gan bian dou jian (fried sugarsnaps) Yummy!!!
(Thank you Maria for the photos)
We didn't buy this chicken, it's just so grouse them laying there we had to take photo.